Our Menu

3 mozzarella sticks, 3 mac and cheese bites, 4 wings

Served with grilled pita, celery and carrots

8 parmesan herb dusted mozzarella sticks served with marinara sauce

Our creamy dip features lump crab meat, sweated shallots and our specialty blend of spices. Served with crostini.

5 of our homemade lightly breaded mac & cheese bites, served with jalapeno cheese dipping sauce

Choice of sauces: teriyaki-bbq-buffalo dry rub-lemon pepper served with celery/carrots and our homemade ranch or blue cheese.

Herb seasoned flour dusted fresh cut calamari, flash fried with carrot and onion chips. Served with remoulade and marinara sauce

Served with a tomato cucumber relish

Old bay seasoned fried blue crab with coleslaw and remoulade sauce.

Spinach tortilla with your choice of chicken or steak, cheddar jack cheese. Grilled and served with guacamole, pico de gallo and sour cream

Spinach tortilla with your choice of chicken or steak, cheddar jack cheese. Grilled and served with guacamole, pico de gallo and sour cream

Freshly fried tortilla chips smothered with our housemade chili, jalapeno cheddar sauce, cheddar cheese blend, and baked. Topped with guacamole, sour cream, pico de gallo, and jalapeno.

Cup $6.25 | Bowl $8.50

Cup $6.25 | Bowl $8.50 • Mixture of angus beef with essence of herbs and spices, topped with sour cream, shredded cheddar/jack cheese and pico de gallo

Cup $6.25 | Bowl $8.50

Fresh iceberg lettuce, bacon bits, diced tomatoes and crumbled blue cheese,served with our creamy blue cheese dressing

Fresh mozzarella, tomato, fresh basil and confit garlic on arugula tossed lightly with our housemade basil oil and a drizzle of balsamic reduction. Served with a side of balsamic vinaigrette

Field greens, chopped tomato, red onion, cucumber, black bean corn relish, avocado, sliced pickled boiled egg and crumbled blue cheese. Served with our southwest dressing

Romaine lettuce topped with onion, kalamata olives, bell peppers, grape tomatoes, cucumber and feta. Served with lemon garlic dressing

Chopped romaine hearts, shaved parmesan, garlic croutons, served with our homemade caesar dressing

Chopped iceberg, tortilla chips, chili, cheddar cheese, guacamole, sour cream, pico de gallo, scallions and chopped tomatoes. Served with southwest dressing

Chopped iceberg, ham, turkey, grape tomatoes, red onion and cucumber topped with cheddar cheese and served with a side of house made ranch

Grilled chicken $6.00 | *Steak $11.00 | Shrimp $8.75 | Gyro $7.00 | *Salmon $10.00 | Balsamic vinaigrette | Blue cheese | *Caesar | Buttermilk Ranch |
Additional dressings: Sauces +$0.70

1/2 pound chargrilled-to-taste angus burger with lettuce, tomato, onion and choice of cheese on a brioche bun. add: bacon, fried egg, slices of avocado, balsamic onions +$1.50 per item

Our homemade veggie patty, melted swiss cheese, balsamic onions, slices of avocado on a brioche roll with remoulade sauce

Sautéed peppers and onions, cheddar jack cheese and remoulade on toasted baguette

Beer battered cod, shaved lettuce, chopped tomatoes with our tartar sauce on a hoagie accompanied with coleslaw

Shaved lamb and beef, chopped tomatoes, onions, lettuce and feta with our homemade tzatziki

Slow oven cooked fresh corned beef, sliced pastrami, swiss cheese, kraut with our Thousand Island dressing on marble rye

Fresh sliced turkey and ham on white with lettuce, tomato, cheddar, bacon and mayo

Slow roasted hand pulled turkey, caramelized onions, spinach, melted swiss cheese and a honey mustard sauce on sourdough

Chargrilled seasoned marinated chicken breast on locally baked ciabatta with smoked gouda cheese, avocado, tomato, green leaf lettuce, bacon and avocado crema

Crispy hand-breaded flash fried chicken breast, coleslaw, tomato and remoulade on a brioche bun. buffalo style | Add +$1.25

Crab cake served on a brioche bun with remoulade and a side of house made cucumber tomato relish

Layers of cheddar, gouda and bacon on grilled white bread

5 pieces of freshly hand battered chicken strips. Buffalo style | Add +$1.25

Soft shell crab served on a brioche bun with tartar sauce and a side of coleslaw

Lightly fried flour dusted shrimp, shaved lettuce and chopped tomatoes on a hoagie with remoulade sauce

2 eggs your way, bacon or 2 maple sausage or 2 chicken sausage, 1 buttermilk pancake or side of French toast | Sub meat with vegan sausage or turkey bacon for +$1.25

8 oz grilled-to-taste certified angus strip steak, 2 eggs your way

A fluffy omelet with your choice of cheese | Additional ingredients +$1.00 each (some exceptions apply)

Shrimp, smoked salmon, fresh spinach and onion in a fluffy omelet with a side of caper tomato relish

A fluffy omelet with spinach, onion, mushroom, asparagus and Swiss cheese

Ham, bacon, peppers, onion and cheddar jack cheese in a fluffy omelet

Spinach, scallions, tomato and feta in a fluffy omelet

2 eggs your way served over freshly made corned beef hash and covered in chicken sausage gravy

Freshly sliced ham and 2 eggs

Smoked salmon, braised spinach, poached eggs and hollandaise sauce on a buttermilk biscuit

Poached eggs, Canadian bacon on English muffin topped with hollandaise sauce

Grits topped with shredded cheese, 5 seasoned shrimp with bacon bits, scallions and a shrimp bisque sauce

Scrambled eggs, andouille sausage, blackbean corn relish,avocado and cheddar cheese in a spinach tortilla served with avocado crema and pico de gallo

4 pieces of fried chicken strips and waffle with a side of chicken sausage gravy

Chopped chicken sausage and biscuits in a white peppery country gravy topped and baked with shredded cheese and scallions

2 slices of deep fried french toast, fresh berries, powdered sugar and cinnamo

Plain $7.15 | Loaded $10.00 • Topped with fresh bananas, fresh berries, sugar and cinnamon

Fried steak covered with sausage gravy and choice of eggs

Topped with blueberries, strawberries, blackberry, powdered sugar and cinnamon.

Topped with blueberries, strawberries, blackberry, powdered sugar and cinnamon.

4 strips

4 strips

Cheddar, Swiss, Shredded Mozzarella, Feta Cheese, Provolone, Gouda, Pepper Jack

Beer battered cod, seasoned fries, coleslaw and tartar sauce

A blend of angus beef, our specialty herbs and spices, garlic mashed potatoes with a vegetable medley

Homemade herb spice seasoned beef meatballs, tossed with marinara, spaghetti and grated parmesan

Tender cut of herb breaded chicken breast, served with linguine tossed in our basil tomato sauce

Peppers and onions mixed with made to order mac and cheese and topped with fried chicken tenders

Full rack of seasoned cured rubbed st. louis pork ribs, braised and slow oven cooked. Brushed with our signature bbq sauce. Served with our hand cut seasoned fries and specialty blend coleslaw | Sub half rack for crab cake +$4.00

Mix of cod and shrimp, assembled in three warm white corn tortillas with shaved lettuce, pico de gallo, pulled cilantro, fresh crumbled feta and side of avocado crema

Pan seared herb seasoned salmon with chopped tomatoes, shallots, garlic and capers in a white wine butter sauce. Served over braised spinach and corn. Sprinkled with feta cheese

French butchered half chicken, pan roasted and finished in butter lemon pan au jus. served over garlic mashed potatoes and grilled asparagus. (30-35 minute cook time)

Lightly floured chicken breast pan fried in a lemon butter white wine sauce and tossed with fried capers. Served over spaghetti | Sub *salmon +$5.00

Broccoli, asparagus, mushroom and spinach, onion and garlic in a marinara sauce. Tossed with linguini pasta and topped with parmesan

Shrimp, garlic, onion, tomato and mushroom in a creamy vodka sauce tossed with linguine

Marinated 6 oz grilled chicken breast served with cilantro lime rice and vegetable medley | Substitute *salmon +$4.00 or *steak +$5.00

Andouille sausage, shrimp, chicken, bacon, onion, peppers, celery and fresh garlic cooked down with rice and garnished with green onion

1 egg, fruit, choice of bacon or chicken sausage or maple sausage and mini pancake

Tortilla chips topped with jalapeño cheese sauce, guac, pico, sour cream.

Buffalo, BBQ, Dry Rub, Lemon Pepper or plain.

Steak or Cheese.

Topped with cheese, sour cream and pico de gallo.

Red or Rosé

Flavors: Mango | Lime | Strawberry

California | 6.2% ABV

Mexico | 4.5% ABV

Seasonal

South Africa

South Africa